Sunday, June 30, 2013

Jean-Pierre Lopez - La Poissonnerie du Dôme

June 29th 2013


A remarkable fishmonger in Paris is la Poissonnerie du Dôme. Once you've tried it, it gets difficult to go elsewhere. The products are carefully selected for you and the preparation by the staff is exceptional.

Cooking those exceptional products is a bit scary at first but then when you don't screw up too much the result is quite rewarding.

Fish Tartare (Sea-bass, Salmon and Turbot)


Brittany lobster claw, mayonnaise, Salmon roe.

Surf and Turf Lobster
Brittany Lobster, Thick crispy and tender bacon, young turnips, veal jus.





LA POISSONNERIE DU DOME

4 rue Delambre
75014 PARIS
Phone: +33 1 43 35 23 95
www.poissonneriedudome.fr

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